Mix egg and buttermilk until egg is mixed and set aside.Step 12: Serve biscuits warm with butter and honey! So yummy! Expert Tips and Tricks So buttery you really don’t need to add any butter (but of course we always do.). Step 11: Bake in an oven preheated to 450-degrees for 10-12 minutes or until they are golden brown on the top. Step 10: Place the biscuits on a prepared cookie sheet (we use parchment paper.) Brush the biscuits with buttermilk before baking. Do not twist the cookie cutter, it will help the biscuits rise if the edges aren’t smoothed out. Step 9: Using a 2 1/2″ biscuit cutter, cut out the biscuits. To get a thick yummy biscuit, you need the dough to be thick enough. Step 8: Press the dough with your hands into a circle, it should be about 3/4″ to 1″ thick. Step 7: Gently knead 5-6 times until the dough forms a ball. There will still be some unmixed flour mixture in the bowl, pour that out too. Step 6: Pour dough out onto a lightly floured countertop. Step 5: Stir the buttermilk biscuit dough only until the flour and the liquid are combined. Step 4: Add the cold buttermilk/egg mixture to the flour. Using a pastry cutter or your hands, mix the butter into the flour into it is combined. Step 3: Add the very cold cubed butter to the flour mixture. Step 2: Add the flour, sugar, baking powder, baking soda, cream of tartar, and salt to a mixing bowl and mix until combined. Step 1: Mix the egg and the buttermilk until combined and then put back into the refrigerator until you need it. Light and fluffy and buttery but not too hard to make, this Biscuit recipe is the closest I’ve found. All these years later I’ve been trying to learn how to make biscuits that tasted like the ones from my childhood memory. My mom made biscuits from Bisquick, so that’s what I thought all biscuits tasted like but no, homemade biscuits taste SO MUCH BETTER. We stayed with my Grandfather’s twin sister and the only things I really remember about the vacation were the ticks that scared me and the Buttermilk Biscuits my Great Aunt made that I couldn’t eat enough of. When I was a young kid I went on a cross-country trip with my Grandparents to Arkansas. Everyone needs a good recipe for light and fluffy Homemade Buttermilk Biscuits that are easy to make.
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